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Every day we
hear people
talking about healthy and
genuine foods,
about being sure
of where the
ingredients come
from and about
the importance
of biological
food.
At the Firenze
Terme Hotel we
guarantee the
quality and
genuineness of
our meat because
it comes from
our own farm.
Twice a week we
open our farm
for our guests
to visits,
entertaining
them with a
special country
evening.
Our kitchen
brigade, with
its leader Chef
Stefano Peruzzo,
is a real team
of artists who
offer every day
new ideas, with
traditional
dishes reviewed
and personalized
in terms of
flavours. You
can enjoy the
buffet of
seasonal
vegetables both
at lunch and
dinner time.
Great care for
requests
Although the
menu offers many
daily options to
choose from, in
both first and
second courses,
please do not
hesitate to
inform us of any
particular need
or food
restriction.
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